A strip steak, also known as a New York strip or a Kansas City strip, is a popular and flavorful cut of beef taken from the short loin of the cow. It is characterized by its tender texture, rich marbling, and robust beefy flavor. The strip steak is distinctively lean with a moderate amount of fat marbling, which adds juiciness and flavor when cooked. It typically has a firm texture and a pronounced beef flavor. Strip steaks are best cooked quickly over high heat, such as grilling, broiling, or pan-searing, to preserve their tenderness and juicy interior while achieving a caramelized crust on the outside.

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