Mince pie is a traditional British pastry that is typically served during the Christmas season. The pie is made from a mixture of minced meat, such as beef or lamb, mixed with dried fruits, spices, sugar, and sometimes brandy or other spirits. The filling is then spooned into small, individual pastry shells and baked until golden brown and crispy. Once cooled, the pies are often dusted with powdered sugar and served as a sweet and savory treat. Mince pies have a rich and complex flavor, with the sweetness of the dried fruits and sugar complementing the savory richness of the minced meat and spices. They are a beloved pastry in British cuisine, with many different regional variations and family recipes passed down through generations. Mince pies are often enjoyed with a cup of tea or mulled wine, and are a staple of many Christmas traditions in the UK.

What is "mince pie"?

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