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Icing sugar
01
a type of finely powdered sugar used for making icing or frosting for cakes and pastries
What is "icing sugar"?
Icing sugar, also known as powdered sugar or confectioner's sugar, is a finely ground sugar that has been processed into a powdery consistency. It is commonly used in baking and dessert making to create smooth, creamy icings, frostings, and glazes. Icing sugar dissolves easily and combines smoothly with other ingredients, resulting in a velvety texture ideal for decorating cakes, cookies, and pastries. It is also commonly dusted over desserts like donuts, cookies, and fruit to add a sweet finishing touch.
Example
The children excitedly decorated their gingerbread houses with icing sugar, turning them into edible winter wonderlands.
The baker dusted the pastry with a generous amount of icing sugar.
It's always a joy to dust a warm pie with a light coating of icing sugar.
