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Ground cherry

British pronunciation/ɡɹˈaʊnd tʃˈɛɹi/
American pronunciation/ɡɹˈaʊnd tʃˈɛɹi/
Ground cherry
[NOUN]
1

a small, sweet fruit enclosed in a papery husk, resembling a miniature tomato

synonyms : husk tomato
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ground cherry definition and meaning

What is "ground cherry"?

Ground cherry, also known as Physalis or husk cherry, is a unique fruit that belongs to the nightshade family. It is characterized by its small size and round shape, covered in a delicate papery husk that resembles a lantern. The fruit itself is typically golden or orange in color, with a sweet and tart flavor reminiscent of a combination of pineapple and tomato. Ground cherries are often enjoyed fresh, used in desserts, or incorporated into jams and preserves. They have a distinctively tropical and slightly tangy taste, making them a delightful addition to various culinary creations.

Examples
1These are ground cherries.
2Going to put some figs over here, and then our ground cherries I love.
3And it has heirloom pears and like six different-- no, like 15 different varieties of apples, ground cherries, cherries, figs.
4I always use fruit bowls as centerpieces, and everything in this fruit bowl you can actually eat, so, you know, when you're sitting at the table and you need something a little acidic, you can eat one of these little ground cherries, or you need something a little sweet, you can have a fig or one of these lady apples or a delicious grape.
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