Definition & Meaning of "amaretto"

What is "amaretto"?

Amaretto is an Italian sweet almond-flavored liqueur made from a blend of sweet and bitter almonds. It is usually 28-30% alcohol by volume and is popular in many countries around the world. Amaretto is usually light brown and has a sweet, almondy flavor. It is often served neat or with a mixer, and is also used to make a variety of cocktails, such as the Amaretto Sour and the Godfather. It is also used in cooking, and is often used to add flavor to sauces and marinades. Amaretto is typically made with sweet and bitter almonds, sugar, and alcohol, and is usually bottled at 28-30% alcohol by volume.