Definition & Meaning of "chow mein"

What is "chow mein"?

Chow mein is a popular Chinese dish that features stir-fried noodles that are mixed with vegetables, meat, or seafood, and seasoned with a blend of sauces and spices. The noodles used in chow mein are typically made with wheat flour and egg and are cooked until they are tender and slightly crispy. The dish may include ingredients such as onions, carrots, cabbage, bell peppers, chicken, beef, or shrimp, which are stir-fried with the noodles and seasoned with a blend of sauces such as soy sauce, oyster sauce, and sesame oil. It is often served as a main dish in Chinese restaurants and can be customized to suit different tastes and dietary preferences.