Definition & Meaning of "brinjal"

What is a "brinjal"?

Brinjal, also known as eggplant or aubergine, typically has a deep purple or black shiny skin and a soft, creamy flesh inside. Brinjal has a slightly bitter taste and a spongy texture. It is commonly used in cooking and is popular in many cuisines around the world. Brinjal can be grilled, roasted, fried, or sautéed, and is used in dishes such as curries, stews, dips, and stir-fries. It is often paired with spices and herbs to enhance its flavor. Brinjal is low in calories and rich in fiber, vitamins, and minerals, making it a nutritious addition to a balanced diet.