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Williams pear
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a type of sweet and juicy pear that is typically large, with a green skin that turns yellow as it ripens
What is a "Williams pear"?
The Williams pear, also known as the Bartlett pear, is a versatile and widely popular fruit known for its sweet and juicy flesh. Its soft texture and delicate flavor make it perfect for enjoying fresh, adding to salads, or using in a variety of culinary applications. Whether baked into pies and tarts, poached in wine for an elegant dessert, or sliced into a refreshing fruit salad, the Williams pear brings a delightful sweetness and vibrant taste to a range of dishes, making it a beloved ingredient in the culinary world.
Example
A juicy Williams pear is a sweet and refreshing snack on a hot summer day.
Blend chilled Williams pear with yogurt and a handful of berries for a creamy and refreshing smoothie.
