Deep-fat fryer
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British pronunciation/dˈiːpfˈat fɹˈaɪə/
American pronunciation/dˈiːpfˈæt fɹˈaɪɚ/

a kitchen appliance used to heat and fry foods in hot oil, often used for making fried foods such as French fries, chicken, and fish

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deep-fat fryer definition and meaning

What is a "deep-fat fryer"?

A deep-fat fryer is a kitchen appliance specifically designed for deep frying food in hot oil. It typically consists of a metal pot or basin with a heating element or burner underneath and a basket or tray for holding the food. Deep-fat fryers come in various sizes, capacities, and designs, including countertop models for home use and larger, commercial-grade units for restaurants or catering businesses. They are used to fry a wide range of foods, such as French fries, chicken wings, fish fillets, and doughnuts, producing crispy and flavorful results. Deep-fat fryers are valued for their convenience and efficiency in quickly cooking large batches of fried food, but they require careful operation and maintenance to ensure safe and optimal performance.

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