Definition & Meaning of "lablabi"

What is "lablabi"?

Lablabi is a popular Tunisian dish that is made from a flavorful broth of chickpeas, garlic, and cumin that is served over bread. The dish is often seasoned with a blend of spices such as coriander and paprika, and can be garnished with a variety of toppings such as harissa (a spicy chili paste), boiled eggs, tuna, olives, and capers. Lablabi is a hearty and filling dish that is often served for breakfast or lunch, and is enjoyed by many for its rich and complex flavors. It is a popular street food in Tunisia and can be found in many food stalls and restaurants throughout the country. Lablabi is a healthy and nutritious dish that is high in protein and fiber, and is often considered a comfort food in Tunisian cuisine.