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Spanakopita
/spanɐkəpiːtə/
/spænɐkəpiːɾə/
Spanakopita
[NOUN]What is "spanakopita"?
Spanakopita is a traditional Greek savory pastry that is made with spinach, feta cheese, and phyllo dough. The dish is typically prepared by sautéing spinach with onions, garlic, and herbs, then mixing it with crumbled feta cheese and eggs to create a filling. The mixture is then layered between sheets of delicate phyllo dough, which is brushed with butter or olive oil to create a crispy and flaky crust. Spanakopita can be served as an appetizer or a main course and is often enjoyed with a fresh Greek salad or tzatziki sauce.
Examples
1. Spanakopita is like pfff.
2. Day four is thanks to my follower in Greece who sent me a beautiful recipe for spanakopita.
3. So this was a frittata based on my love of spanakopita.
4. My top three were the meatballs, the spicy shrimp appetizer duo, and the Spanakopita.
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