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to melt in one's mouth
01
(of food) to be really tasty and require not much chewing
What is the origin of the idiom "melt in one's mouth" and when to use it?
The idiom "melt in one's mouth" is used to describe food or, in a broader sense, anything that is exceptionally tender, delicate, or delicious, often to the point where it seems to dissolve or disintegrate as soon as it makes contact with one's mouth. Its origin is not precisely known, but it is likely derived from the idea that when food is so exceptionally well-cooked and tender, it requires very little chewing, and it seemingly disintegrates instantly in the mouth.
Example
She acted as if butter would not melt in her mouth, but behind closed doors, she was always causing trouble.
The sugary donut coated in powdered sugar melted in her mouth, satisfying her sweet craving.
The perfectly ripe mango was so sweet and juicy that it seemed to melt in my mouth.
The grilled steak was so succulent that it practically melted in my mouth with each bite.
She presented herself as the perfect student, as if butter would not melt in her mouth, but she was actually the mastermind behind the cheating scandal.
