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to melt in one's mouth
01
(of food) to be really tasty and require not much chewing
What is the origin of the idiom "melt in one's mouth" and when to use it?
The idiom "melt in one's mouth" is used to describe food or, in a broader sense, anything that is exceptionally tender, delicate, or delicious, often to the point where it seems to dissolve or disintegrate as soon as it makes contact with one's mouth. Its origin is not precisely known, but it is likely derived from the idea that when food is so exceptionally well-cooked and tender, it requires very little chewing, and it seemingly disintegrates instantly in the mouth.
Example
The perfectly ripe mango was so sweet and juicy that it seemed to melt in my mouth.
The steak was so tender that it practically melted in my mouth.
The chocolate truffles were absolutely delectable, melting in my mouth.
Despite his sweet smile, he was a troublemaker at heart, with a mischievous nature that belied the appearance that butter would not melt in his mouth.
Yum, these cookies just melt in your mouth.
