Bruschetta

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British pronunciation/bɹʌstʃˈɛtə/
American pronunciation/bɹʌstʃˈɛɾə/
Bruschetta
01

‌a dish that consists of toasted bread soaked in olive oil with garlic or slices of tomato, originated in Italy

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bruschetta definition and meaning

What is "bruschetta"?

Bruschetta is a traditional Italian appetizer that is made with grilled bread that is rubbed with garlic and topped with a variety of fresh ingredients. The bread is typically made from a rustic Italian loaf, and it is sliced into thick pieces and grilled until it is crispy on the outside and soft on the inside. The bread is then rubbed with fresh garlic, which imparts a rich and savory flavor. The toppings for bruschetta can vary widely and may include ingredients such as chopped tomatoes, basil, mozzarella cheese, prosciutto, or roasted red peppers, among others. The toppings are often mixed together with olive oil, balsamic vinegar, and salt and pepper, which gives the dish a tangy and zesty flavor. Bruschetta is a popular and flavorful appetizer that is enjoyed by many people around the world, and it is a perfect way to showcase the fresh and bold flavors of Italian cuisine.

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Example
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The bruschetta was served with a tangy tomato and basil salpicon on top.
The chef carefully drizzles olive oil over the bruschetta, giving it a glossy finish.
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Definition & Meaning of "Bruschetta"
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