Blood sausage
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British pronunciation/blˈʌd sˈɒsɪdʒ/
American pronunciation/blˈʌd sˈɔːsɪdʒ/
01

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

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blood sausage definition and meaning

What is "blood sausage"?

Blood sausage, known for its distinctive characteristics, boasts a unique taste and texture. Made by combining cooked animal blood with fat, meat, and various fillers, it possesses a rich, earthy flavor. The inclusion of spices and seasonings adds depth to its taste, often resulting in a slightly savory and mildly spiced profile. With a dense and crumbly texture, blood sausage offers a satisfying bite, while the coagulated blood lends a soft and moist interior. Its dark, reddish-brown appearance distinguishes it from other sausages, making it a notable and bold addition to a variety of culinary creations.

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Example
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He enjoyed a blood sausage and blue cheese salad.
They served blood sausage rolls as a unique and tasty appetizer.
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Meaning of "Blood sausage"
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