Definition & Meaning of "Vidalia onion"

What is a "Vidalia onion"?

Vidalia onion is a type of sweet onion known for its mild flavor and low pungency. It is named after the Vidalia region of Georgia, where it is primarily grown. Vidalia onions have a pale golden-brown skin and juicy, white flesh. They are prized for their sweet taste, which makes them ideal for eating raw in salads, sandwiches, and salsas. Vidalia onions can also be cooked and used in various dishes, including grilling, roasting, caramelizing, and sautéing, where they add a delightful sweetness and depth of flavor.