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triticum turgidum
/tɹˈaɪɾɪkəm tɜːdʒˈɪdəm/
/tɹˈaɪtɪkəm tɜːdʒˈɪdəm/
Triticum turgidum
01
wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
