Tamarindo
volume
British pronunciation/tˌaməɹˈɪndəʊ/
American pronunciation/tˌæmɚɹˈɪndoʊ/
01

large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys

02

long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp

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