Definition & Meaning of "tamale"

What is "tamale"?

A tamale is a traditional Mexican dish that consists of a dough made from masa, which is a type of corn dough, that is filled with a variety of ingredients such as meat, cheese, vegetables, or chili peppers. The dough is typically wrapped in a corn husk and then steamed until it is cooked through and the filling is heated. Tamales can be made with a variety of different fillings, such as chicken, beef, pork, or beans, and can be customized to individual tastes and dietary preferences. They are often served with a variety of toppings, such as salsa, sour cream, or guacamole, and can be enjoyed as a snack or as a full meal. Tamales are a beloved food item in Mexican cuisine and are enjoyed by people of all ages and backgrounds.