What is a "T-bone steak"?

A T-bone steak is a classic and iconic cut of beef known for its distinctive T-shaped bone, which divides two different muscles: the larger strip loin and the smaller portion of tenderloin. This steak offers the perfect combination of the rich flavor of the strip loin with the tenderness of the tenderloin. T-bone steaks are typically grilled, pan-seared, or broiled to medium-rare or medium doneness, allowing the meat to remain juicy and flavorful.