Bicarbonate of soda
volume
British pronunciation/baɪkˈɑːbənˌeɪt ɒv sˈəʊdə/
American pronunciation/baɪkˈɑːɹbənˌeɪt ʌv sˈoʊdə/
01

a chemical compound used in cooking to help doughs and batters rise, as well as for cleaning and medicinal purposes

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