What is are "snow peas"?

Snow peas are flat, edible pods with small, tender peas inside. They are known for their crisp texture and sweet flavor. Snow peas are often used in stir-fries, salads, and other Asian dishes, where they add a crunchy texture and fresh taste. They can be eaten raw or lightly cooked, and their delicate flavor pairs well with a variety of ingredients. Snow peas are also a good source of vitamins C and K, as well as dietary fiber, making them a nutritious addition to meals.