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Salad
Example
She tossed the lettuce, carrots, and radishes together to make a colorful salad.
Fresh herbs made the salad incredibly flavorsome.
The salad consists of fresh greens, tomatoes, and a zesty vinaigrette.
Chefs prefer baby spinach for salads due to its tender leaves and mild flavor.
The acid bite of the vinegar really brought out the flavors in the salad.
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