Rum baba
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British pronunciation/ɹˈʌm bˈɑːbə/
American pronunciation/ɹˈʌm bˈɑːbə/

a classic dessert made of a small yeast cake soaked in rum syrup, often filled with whipped cream or pastry cream

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rum baba definition and meaning

What is "rum baba"?

Rum baba, also known as baba au rhum, is a popular dessert that originated in France and is now enjoyed all over the world. It is a small, yeast-based cake that is soaked in rum syrup, which gives it its distinctive flavor and texture. The cake is made from a mixture of flour, sugar, eggs, butter, and yeast, which is then baked until golden brown. Once the cake is cooled, it is soaked in a syrup made from rum, sugar, and water, which infuses the cake with a rich and boozy flavor. Rum baba is often served with whipped cream or fresh fruit, and is a popular dessert for special occasions, such as birthdays or holidays. It is a delicious and indulgent dessert that is perfect for those who are looking for a sweet and satisfying treat that packs a punch of flavor.

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