Raisin bread
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British pronunciation/ɹˈeɪzən bɹˈɛd/
American pronunciation/ɹˈeɪzən bɹˈɛd/
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a type of bread that is made from yeast dough and is studded with raisins or other dried fruit

What is "raisin bread"?

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Raisin bread is a delicious and nutritious type of bread that is popular all around the world. It is made from a yeast dough that is enriched with sugar, butter, and eggs, which gives it a soft and fluffy texture. The dough is then studded with raisins or other dried fruit, such as currants, cranberries, or apricots, which adds a sweet and chewy texture to the bread. Raisin bread can be flavored with a variety of spices, such as cinnamon, nutmeg, or allspice, to create a more complex and aromatic flavor. It is often enjoyed as a breakfast food or a snack, and can be served plain or toasted with butter or jam. Raisin bread is a nutritious food that is high in fiber, iron, and other essential nutrients. It can be found in bakeries, supermarkets, and health food stores.

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