What is "mastic"?

Mastic, also known as "tears of Chios," is a herbaceous resin derived from the mastic tree native to the Mediterranean region. It possesses a resinous and aromatic quality, often described as earthy and slightly fruity. Mastic has been used for centuries in both culinary and medicinal practices, known for its potential antimicrobial and antioxidant properties. It is often used to flavor desserts, beverages, and savory dishes, imparting a distinctive and captivating essence. Furthermore, mastic is also utilized in traditional remedies for its soothing and therapeutic effects on the digestive system and oral health.