Definition & Meaning of "leavened"

What is "leavened"?

Leavened refers to bread dough that has been allowed to rise by the action of a leavening agent, such as yeast, baking powder, or sourdough starter. The leavening agent produces gas, which becomes trapped in the dough, causing it to expand and rise. This process creates small air pockets throughout the bread, resulting in a light and fluffy texture. Leavened bread is commonly found in many cultures around the world and comes in many different shapes and sizes, such as loaves, bagels, or buns. It can be flavored with a variety of ingredients, such as herbs, cheese, or fruits, and can be used to make sandwiches, toast, or as an accompaniment to soups and stews. Leavened bread is a popular choice for those who enjoy the texture and flavor of bread, and is often found in grocery stores and bakeries. It can also be made at home using a variety of recipes and techniques, making it a fun and rewarding project for baking enthusiasts.