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Fish paste
01
鱼蓉, 鱼酱
a smooth and spreadable mixture made from ground fish
What is "fish paste"?
Fish paste is a smooth and savory spread or condiment made from mashed or pureed fish, often combined with salt, spices, and other flavorings. It has a soft and spreadable texture with a rich and salty taste characteristic of seafood. Fish paste can be made from various types of fish, such as mackerel, anchovies, or sardines, and is commonly used in Asian cuisines, particularly in dishes like sushi, fish cakes, and dumplings. It adds depth and umami flavor to recipes, contributing to their overall taste and texture.
Example
I added a dollop of fish paste to the soup, giving it a rich and seafood-infused taste.
我在汤里加入了一勺鱼蓉，使其味道浓郁，充满海鲜风味。
The chef used fish paste as a filling for his sushi rolls
厨师用鱼蓉作为寿司卷的馅料。
