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Welsh onion
01
韭葱, 小葱
a perennial plant with long, slender green leaves and a mild onion flavor
What is "welsh onion"?
Welsh onion, also known as Japanese bunching onion, is a versatile and flavorful herbaceous plant widely used in culinary dishes. It resembles a large green onion, with long, slender, hollow leaves and a mild onion flavor. Welsh onions are commonly used as both a garnish and a flavoring agent in Asian cuisine, particularly in Chinese, Japanese, and Korean dishes. They can be chopped and added raw to salads, soups, stir-fries, and noodle dishes, or cooked briefly to soften their texture. Welsh onions are prized for their fresh, oniony taste and are a staple ingredient in many savory recipes. They are easy to grow and are popular in home gardens for their culinary versatility and ornamental value.
Example
He tossed sliced Welsh onion into his salad for a refreshing crunch.
他把切好的韭葱放进沙拉里，以增加清爽的口感。
They mixed Welsh onion with cream cheese for a tasty spread on their morning bagels.
他们将韭葱与奶油奶酪混合在一起，做成了美味的抹酱，涂在他们的早晨贝果上。
