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Saccharomyces cerevisiae
/sˈakɐɹˌɒmaɪsɪz sˌɛɹɪvˈɪsɪˌiː/
/sˈækɐɹˌɑːmaɪsᵻz sˌɛɹɪvˈɪsɪˌiː/Saccharomyces cerevisiae
01
used as a leaven in baking and brewing
/sˈakɐɹˌɒmaɪsɪz sˌɛɹɪvˈɪsɪˌiː//sˈækɐɹˌɑːmaɪsᵻz sˌɛɹɪvˈɪsɪˌiː/
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/sˈakɐɹˌɒmaɪsɪz sˌɛɹɪvˈɪsɪˌiː//sˈækɐɹˌɑːmaɪsᵻz sˌɛɹɪvˈɪsɪˌiː/used as a leaven in baking and brewing