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Radish
01
白萝卜,大根
an edible root of red color with a pungent taste that is eaten raw in salads
What is a "radish"?
The radish is a root vegetable characterized by its small, round or elongated shape and vibrant red, white, or purple skin. It has a crisp, crunchy texture and a refreshing peppery flavor that varies in intensity depending on the variety. Radishes are commonly eaten raw and can be sliced thinly and added to salads or used as a garnish. They can also be pickled, roasted, or sautéed, which can mellow their flavor and soften their texture. Radishes are low in calories and rich in vitamins and minerals, particularly vitamin C, potassium, and fiber.
02
白萝卜,大根
pungent fleshy edible root
03
白萝卜,大根
radish of Japan with a long hard durable root eaten raw or cooked
04
白萝卜,大根
Eurasian plant widely cultivated for its edible pungent root usually eaten raw
05
白萝卜,大根
a cruciferous plant of the genus Raphanus having a pungent edible root
例子
My mother pickled radishes with vinegar and spices.
She sliced the radishes into thin rounds and added them to a fresh garden salad.
She harvested a bunch of radishes from the garden and shared them with her neighbors.
He pickles radishes in a brine of salt and water for a crunchy topping.
He garnished the salad with grated carrots and radishes.
