Anadama bread is a traditional New England yeast bread that is made with a blend of wheat flour and cornmeal, sweetened with molasses, and sometimes flavored with additional ingredients such as yeast, salt, and butter. The bread has a slightly sweet and nutty flavor and a dense, chewy texture. The origin of the name "Anadama" is uncertain, but it is believed to have come from a story about a man named Anadama who, when asked by his wife what he wanted for dinner, replied "Anna, damn her" and proceeded to make this bread. Anadama bread is often served as a side dish with soups and stews, or toasted and spread with butter or jam for breakfast or brunch. It is a popular bread in New England and can be found in many bakeries and cafes, or made at home using a variety of recipes and techniques. Anadama bread is a delicious and unique bread that is perfect for those looking to try something new and different.

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