Bok choy
volume
British pronunciation/bˈɒk tʃˈɔɪ/
American pronunciation/bˈɑːk tʃˈɔɪ/

Định Nghĩa và Ý Nghĩa của "bok choy"

Bok choy
01

bắp cải bok choy

a leafy vegetable with crisp white stalks and dark green leaves
bok choy definition and meaning

What is "bok choy"?

Bok choy, also known as Chinese cabbage, is a versatile and nutritious vegetable that is popular in Asian cuisine. It has thick white stalks and dark green leaves, with a mild and slightly sweet flavor. Bok choy is valued for its crunchy texture and is often used in stir-fries, soups, and salads. It is a rich source of vitamins A, C, and K, as well as minerals like calcium and potassium. With its distinct appearance and delightful taste, bok choy adds a refreshing and healthy touch to various dishes.

02

bắp cải bok choy

elongated head of dark green leaves on thick white stalks
example
Ví dụ
examples
My parents find bok choy a versatile ingredient, using it in wraps, sandwiches, and even as a pizza topping.
It is delicious to steam bok choy and serve it alongside grilled fish or chicken.
My friend Prepared a nourishing soup with cellophane noodles, mushrooms, and bok choy.
Tonight, I am going to make shrimp ramen with cooked shrimp, bok choy, and sesame oil.
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