Welsh Black cattle are a breed of beef cattle that originated in Wales, United Kingdom. They are known for their distinctive appearance, with a solid black coat and a sturdy build. Welsh Black cattle are medium to large-sized animals, with mature bulls weighing up to 1,100 kg and cows weighing up to 700 kg. They have a compact body, well-muscled frame, and short legs. Welsh Black cattle are known for their good meat quality, producing tender and flavorful beef. They are also recognized for their excellent maternal instincts, calving ease, and longevity. Welsh Black cattle are typically raised in extensive grazing systems, where they graze on grass and other forages. They are hardy animals, well-adapted to rugged terrains and harsh weather conditions, making them suitable for various environments. Welsh Black cattle are prized for their versatility and are used for beef production, as well as for conservation grazing and conservation projects due to their ability to thrive on marginal lands. They are also considered a symbol of Welsh culture and heritage.

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