Kimchi jjigae
volume
British pronunciation/kɪmtʃɪ dʒɪɡiː/
American pronunciation/kɪmtʃɪ dʒɪɡiː/

"kimchi jjigae" کی تعریف اور معنی

Kimchi jjigae
01

کیمچی جنجا

a Korean stew made with kimchi, a fermented cabbage dish, and often includes pork or other ingredients

What is "kimchi jjigae"?

Kimchi jjigae is a popular Korean stew that is made with kimchi, a traditional Korean fermented vegetable dish made from cabbage and other vegetables. The stew is typically prepared by combining sliced kimchi with pork belly, tofu, onions, garlic, and other seasonings such as gochujang (red pepper paste) and gochugaru (red pepper flakes), and then simmering it in a pot with water or broth. The result is a flavorful and spicy stew that is often served with a bowl of rice and other side dishes such as pickled vegetables and seaweed. Kimchi jjigae is a staple dish in Korean cuisine and is enjoyed by many Koreans as a comforting and satisfying meal, especially during colder months.

download-mobile-app
ہمارا موبائل ایپ ڈاؤن لوڈ کریں
Langeek Mobile Application
درخواست ڈاؤن لوڈ کریں
LanGeek
ایپ ڈاؤن لوڈ کریں
langeek application

Download Mobile App

stars

app store