Sliced fish soup is a popular dish in many Southeast Asian countries, particularly Singapore and Malaysia. It is a simple yet flavorful soup that is typically made by simmering fresh fish slices in a broth of herbs, spices, and vegetables, such as ginger, garlic, tomatoes, and leafy greens. The soup may also include additional ingredients, such as tofu, mushrooms, or noodles, to give it a more filling and satisfying texture. Sliced fish soup is typically served hot and can be garnished with a variety of toppings, such as coriander leaves or crispy fried shallots. It is a healthy and nutritious dish that is low in calories and high in protein. Sliced fish soup is a popular dish in many hawker centers and food courts in Singapore and Malaysia, and it is often served with a side of chili sauce and lime wedges.

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