EN
TRENTREN
FR
ES
RU
IT
UKHomogenized milk
/hˈɒməʊdʒnˌaɪzd mˈɪlk/
/hˈɑːmoʊdʒnˌaɪzd mˈɪlk/Homogenized milk
[AD]1
homojenize süt
a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture
What is "homogenized milk"?
Homogenized milk is a type of milk that undergoes a process to evenly distribute the fat particles throughout the liquid. This process involves breaking down the fat globules into smaller sizes, allowing them to remain suspended in the milk rather than rising to the surface as cream. The result is a smooth and uniform texture throughout the milk, making it easier to pour, mix, and incorporate into various recipes. Homogenized milk is commonly found in grocery stores and is widely used in cooking, baking, and as a standalone beverage. Its consistent texture and flavor make it a versatile ingredient in many culinary applications.
örnekler
1. There was no homogenized milk.
2. When you go to the store today, you buy this red cap milk called homogenized milk.
3. So, homogenized milk is simply milk in which the fatty phase has been reduced in cluster size to value so small that by the time the gravity field is able to dominate the buoyancy field, the product is spoiled anyway.
more