What is "agar-agar"?

Agar-agar is a plant-based gelatin substitute with distinctive features. Derived from seaweed, it is available in the form of powder or flakes. Agar-agar has a neutral taste, allowing it to take on the flavors of other ingredients. When heated and dissolved in liquid, it forms a gel-like texture upon cooling, making it suitable for creating jellies, puddings, and other desserts. To make agar-agar, it is typically mixed with liquid, heated until fully dissolved, and then allowed to set. Its versatility and ability to set at room temperature without refrigeration make agar-agar a popular choice for vegetarian and vegan recipes.