Bulgogi is a popular Korean dish that features thinly sliced beef that has been marinated in a blend of soy sauce, sugar, sesame oil, garlic, and other spices. The beef is typically grilled or stir-fried until it is tender and caramelized on the outside, giving it a sweet and savory flavor. The dish may also include other ingredients such as onions, mushrooms, and carrots, which are grilled or stir-fried along with the beef to create a delicious and satisfying meal. Bulgogi is often served with steamed rice and a variety of side dishes such as kimchi and pickled vegetables. Bulgogi can be customized to suit different tastes and dietary preferences, and can be made with other meats such as pork or chicken.

What is "bulgogi"?

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