A rum ball is a type of truffle-like confection that is made from crushed cookies or cake crumbs, mixed with cocoa powder, sugar, and rum or other spirits. The mixture is rolled into small balls and coated in various toppings, such as cocoa powder, powdered sugar, or crushed nuts. Rum balls are popular during the holiday season and are often served as a dessert or as a sweet treat alongside coffee or tea. They are easy to make and can be customized with different types of cookies or cake crumbs, as well as different types of spirits or liqueurs. Rum balls can be stored in an airtight container in the refrigerator for several days, making them a great make-ahead dessert option for parties or gatherings.

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