What are "string bean"?

String beans, also known as green beans or snap beans, are long, slender pods with tiny seeds inside. They are characterized by their crisp texture and slightly sweet flavor. String beans are commonly used in cooking and can be steamed, sautéed, boiled, or stir-fried. They are versatile and can be used in a variety of dishes, including salads, soups, casseroles, and stir-fries. String beans are nutritious, providing vitamins, minerals, and dietary fiber, and they are a popular vegetable choice due to their delicious taste and ease of preparation.