What is "pinto bean"?

Pinto bean refers to a type of legume known for its mottled appearance, featuring a combination of beige and reddish-brown speckles. With a creamy and buttery texture, pinto beans have a mild and slightly earthy flavor. These beans are commonly used in Mexican and Southwestern cuisine, where they shine in dishes like refried beans, chili, and burritos. Pinto beans are versatile and can be enjoyed in both savory and sweet preparations, offering a delightful combination of protein, fiber, and essential nutrients.