Ara
loaf of bread
01
somun ekmek
a unit of bread that is baked in a specific shape and size
Örnek
During the baking process, the loaf of bread may segment along its natural fissures, creating distinct slices.
The shaped loaf of bread was perfectly suited for sandwiches.
The oblong loaf of bread was freshly baked and had a delicious, crispy crust.
As the dough rises and bakes, it goes from a soft mass to a golden, crispy loaf of bread.
They prepared a frosted loaf of bread, glazed with a sweet sugar coating.
