Ara
loaf of bread
01
somun ekmek
a unit of bread that is baked in a specific shape and size
Örnek
The shaped loaf of bread was perfectly suited for sandwiches.
He baked a loaf of bread using graham flour, giving it a rich and nutty flavor.
They prepared a frosted loaf of bread, glazed with a sweet sugar coating.
During the baking process, the loaf of bread may segment along its natural fissures, creating distinct slices.
The oblong loaf of bread was freshly baked and had a delicious, crispy crust.
