Definition och Betydelse av "half-and-half"

What is "half-and-half"?

Half-and-half is a popular ingredient used in cooking and baking. It is a dairy product that consists of equal parts of milk and cream. With a lower fat content than heavy cream, half-and-half provides a rich and creamy texture to dishes without being overly heavy. It is often used as a versatile ingredient in coffee, soups, sauces, and desserts, adding a touch of creaminess and subtle sweetness. Whether it's enhancing the flavor of a cup of coffee or adding a lusciousness to a creamy pasta sauce, half-and-half adds a delightful richness to a variety of culinary creations.