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Broth
01
buljong, fond
a flavorful liquid made by simmering meat, fish, or vegetables in water
What is "broth"?
Broth is a savory liquid that is created by simmering meat, fish, or vegetables in water. The process of simmering extracts the essence and flavors from the ingredients, resulting in a rich and aromatic liquid. Broth serves as a foundation for many culinary creations, such as soups, stews, sauces, and gravies. It provides a depth of flavor, adds moisture, and enhances the taste of various dishes. Whether enjoyed on its own or used as a base, broth is a versatile and essential element in the culinary world.
02
buljong, soppa
soup that consists of vegetables, fish or meat
broth
n
Exempel
The broth had a rich umami flavor, thanks to the addition of mushrooms and seaweed.
The soup had a delicate broth with hints of ginger and lemongrass.
My sister drinks broths and teas for a gentle liquid diet.
The hollow macaroni tubes absorb the flavorful broth in the soup.
The broth was too weak to add any real flavor to the soup.
