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Chinese spoon
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kinesisk sked, soup sked
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
What is a "Chinese spoon"?
A Chinese spoon is a type of spoon commonly used in Chinese cuisine. It typically features a flat, wide bowl with a relatively shallow depth, attached to a long handle. The bowl of the Chinese spoon is wider and flatter compared to a traditional Western soup spoon, allowing for easy scooping and sipping of broth or other liquid-based dishes. Chinese spoons are commonly made from materials such as ceramic, porcelain, or melamine, and they may come in various designs and colors to complement different tableware sets.
Chinese spoon
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