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Top fermentation
/tˈɒp fɜːmɪntˈeɪʃən/
/tˈɑːp fɜːmɪntˈeɪʃən/Top fermentation
01
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
Exempel
Närliggande Ord
