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Ocimum basilicum
/ˈɒsɪməm bˈazɪlˌɪkəm/
/ˈɑːsɪməm bˈæzɪlˌɪkəm/Ocimum basilicum
01
annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs
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