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Nova scotia salmon
/nˈəʊvə skˈəʊʃə sˈamən/
/nˈoʊvə skˈoʊʃə sˈæmən/
Nova scotia salmon
01
brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
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brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing