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Clarified butter
01
manteiga clarificada, ghee
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
Exemplos
My grandmother always uses clarified butter to enhance the taste and texture of her homemade cookies.
Minha avó sempre usa manteiga clarificada para realçar o sabor e a textura de seus biscoitos caseiros.
She prepared a delicious lobster dish by frying it in clarified butter until it turned a perfect shade of golden brown.
Ela preparou um prato delicioso de lagosta fritando-o em manteiga clarificada até que adquirisse um tom dourado perfeito.
