Cheese fondue
volume
British pronunciation/tʃˈiːz fˈɒndjuː/
American pronunciation/tʃˈiːz fˈɑːnduː/

Definição e Significado de "cheese fondue"

Cheese fondue
01

fondue de queijo

a melted cheese dish often served as a communal appetizer or main course
cheese fondue definition and meaning

What is "cheese fondue"?

Cheese fondue is a delectable dish that involves melting a blend of cheeses with a touch of wine or other flavorful liquids, creating a smooth and velvety cheese mixture. The process typically involves a fondue pot or a communal vessel placed over a gentle heat source, where the melted cheese is kept warm and at the ideal consistency for dipping. The fondue experience involves skewering bite-sized pieces of bread, vegetables, or fruits and immersing them into the molten cheese, resulting in a delightful combination of flavors and textures. It's a communal and interactive dining experience that brings people together, fostering conversation and enjoyment around the shared pot of cheesy goodness.

example
Exemplo
examples
Tonight I want to try cheese fondue for the first time.
He surprised his guests at a dinner party by presenting a unique dessert twist on cheese fondue.
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